Keto or ketogenic seems to be one of the hottest food trends of the moment. In fact, one of my favorite people in the natural/organic food industry, Shari Leidich, founder of Two Moms in the Raw and now the CEO of Know Brainer Foods, is […]
For the past 23 years, I’ve been making a salad in the bowl pictured above at least three nights a week. The bowl has never been washed, has a crack down the side and on the bottom has burn marks from one night when I accidentally left it on a hot stove top. If my house were burning down, this bowl would be the only thing I would grab from the kitchen. The recipe below is written especially for my dear friend, Marianne.