This is a super simple, tasty recipe for when you want fresh salsa, but tomatoes aren’t in season. Roasting brings out more flavor and adds just a touch of a smoky taste. It’s best to make this a few hours before you serve so the flavors can develop.
Print Recipe My Version of The Kitchen’s Tomato Soup The Kitchen empire opened their first restaurant (http://www.thekitchen.com) in Boulder, Colorado. In just over a decade they have grown and expanded throughout the United States with two new concepts – The Kitchen Next Door and …