Tag: gluten-free

Peanut Noodles with Edamame and Carrots

Peanut Noodles with Edamame and Carrots

For years when the girls were really young, anytime we were invited to a potluck or a picnic, I would always make¬†these noodles. But then almost overnight everyone was gluten-free. At the time gluten-free pasta really sucked, so I stopped making this for public consumption, […]

Socca/Farinata

Socca/Farinata

This is my go-to flatbread when I’m entertaining or wanting to cut back a little on gluten. It’s super simple and most everyone (except my kids) love it. Oftentimes I make it without the rosemary because either I simply forget (thank you, menopause) or our rosemary plant is dead (more often the case) and I have no fresh rosemary. Either way, it’s delicious. This is a common appetizer served in the south of France (Socca), as well as in northern Italy (Faranita).