This is a super simple, tasty recipe for when you want fresh salsa, but tomatoes aren’t in season. Roasting brings out more flavor and adds just a touch of a smoky taste. It’s best to make this a few hours before you serve so the flavors can develop.
Also, I don’t put my onion and cilantro in the food processor or blender, but rather chop them by hand. I prefer this because sometimes cilantro can taste soapy if blended too much, and I like the flavor of the individual pieces of onion. However, if you prefer to throw it all in, do so — I’m sure it will taste delicious!