- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/2 cup sesame seeds
- 1/2 cup hemp seeds
- 1/4 cup ground flax seeds
- Dry roast all of the ingredients being careful not to burn. This is not the time to be checking your phone or distracted by a needy child/spouse/elderly parent. Just focus on toasting the seeds and not burning them.
- You can add salt, but I don't because if I do I will most certainly forget and add more salt directly to my salad. And then the whole dang thing will be inedible.
- You can also, obviously, add nuts to this mix, too.
- Once the seeds are toasted, pour on to a plate to let cool. Sprinkle liberally on salad and store remainder in your fridge. Not sure of shelf life...
Incidentally, a new study by Lancet reported that "if 1,000 people transitioned from a low-fiber diet (under 15 grams per day) to a high-fiber diet (25 to 29 grams per day), they’d prevent 13 deaths and six cases of heart disease." As such, they make the connection of fiber to the health of our gut biome. Here's an article in Vox that sums it all up very nicely.
And here are ingredients from two widely available salad toppers:
"Other Ingredients: sunflower seeds, soybeans, textured soy flour, rice, onion, carrots, canola oil, red and green bell peppers, salt, sugar, parsley, barley malt extract, caramel color, natural and artificial flavor, lactic acid, yeast extract, disodium inosinate and guanylate (flavor enhancers), and FD&C red 3."
"Other Ingredients: Dried cranberries (cranberries, sugar, glycerin, sunflower oil), honey roasted pecans (pecans, honey powder (sucrose, wheat starch, honey), vegetable oil (may contain one or more of: canola, sunflower, and/or soybean), sugar, maltodextrin, xanthan gum, salt)."
Say no more, say no more...
4 thoughts on “Salad Stuff”
Your salad toppers are the bomb.
I am like Pavlov’s dog when I see your salad bowl.
This is a great idea. I’ve been eating simple dressed greens lately b/c I’ve been lazy with chopping up all the veggies. I’m going to make this mixture to add a little something on my lazy salad days.
BTW, this vinegar is my latest goto vinegar: https://www.kuehne-international.com/vinegar/salata-seasoned-vinegar-dressing
I think you’ll like having it around your pantry. I use less oil and sometimes no oil b/c I love the flavor and viscosity of this “essig” all on its own.
I will definitely check out that vinegar!! I see it’s German. Do you buy online?
It’s available at Wegmans and Whole Foods around these parts. I always have two bottles backup.