Quarantine White Bean Dip

Quarantine White Bean Dip
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Quarantine Bean Dip
If you're cooking and adding beans to everything these days like minestrone, soup, stews, etc., this is a great way to use up the extras. If you don't have tahini, just use a tiny bit more olive oil. The fat from the olive oil and/or tahini is what makes the dip a little more decadent. Specific quantities are listed below, but just adjust to what you have on hand and your taste. FYI: this also works with canned beans.
white bean dip, quarantine beans
Cuisine American, Annie's
Keyword appetizer
Servings
Ingredients
Cuisine American, Annie's
Keyword appetizer
Servings
Ingredients
white bean dip, quarantine beans
Instructions
  1. In a food processor add all of your ingredients and process until creamy. If you like it super loose, add a little water.
Recipe Notes

This can be used as a dip (pictured above) to be spread on crackers, or thinned and mixed in with warm pasta topped with shrimp or roasted walnuts, spread on a sandwich with some avocado and greens, etc.

The recipe is super flexible -- just taste it as you make to adjust for lemon, salt, texture.

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