This is my go-to flatbread when I’m entertaining or wanting to cut back a little on gluten. It’s super simple and most everyone loves it. Oftentimes I make it without the rosemary because either I simply forget (thank you, menopause) or our rosemary plant is dead (more often the case). Either way, it’s delicious. This is a common appetizer served in the south of France (Socca), as well as in northern Italy (Faranita).