This is my new favorite recipe. It’s everything I love — a lot of artichoke hearts, a bunch of spinach, a little Parmesan and even smaller amount of egg. I adapted this recipe from the now-out-of-print cookbook, My Love for Naples. This is one of …
In some past life, I think I must have lived in the Middle East, as I crave nothing more than feta cheese, stuffed grape leaves, lentils, pilafs, hummus, baba ganoush, etc. When I was in college I make near weekly treks to the local Middle …
Print Recipe Pommes Anna / Potatoes Anna The first time I made this dish over ten years ago I knew it was going to be a family favorite – not only is it gorgeous, but nothing beats the crispy browned potatoes sandwiching the succulent …
Although a little late to the game, I didn’t drink the Instant Pot Kool-Aid till after the New York Times wrote an article about this magic vessel last winter. (I know, I’m a snob that way. Whatever.) But now I’m a convert. I’ve given away …
If you eat gluten, puff pastry might be one of the best things to keep in your freezer all of the time. You can make an elegant vegetarian main dish with whatever vegetables you have in your fridge. This one was made with Delicata squash, onions, garlic, and fennel. And because I had a knob of Parmesan in my fridge, I added it to the top, but definitely not necessary.
