I admit that I’m a little late to the make-your-own-oat-milk party, so for the twelve people who don’t know this yet: oat milk is crazy easy to make. Not only is it far cheaper than store-bought, but you also avoid one more container in the trash/recycling bin, and it tastes so much better. You need oats, water, a sweetener (I use a date, but some people like sugar or maple syrup), vanilla and a bit of salt.
Unlike 99% of the other blogs out there, I’m not going to bombard you with twenty-two photos of how to make oat milk. You get one photo: the one of the milk straining in my favorite fine mesh strainer.