In some past life, I think I must have lived in the Middle East, as I crave nothing more than feta cheese, stuffed grape leaves, lentils, pilafs, hummus, baba ganoush, etc. When I was in college I make near weekly treks to the local Middle …
For years when the girls were really young, anytime we were invited to a potluck or a picnic, I would always make these noodles. But then almost overnight everyone was gluten-free. At the time gluten-free pasta really sucked, so I stopped making this for public consumption, …
Although a little late to the game, I didn’t drink the Instant Pot Kool-Aid till after the New York Times wrote an article about this magic vessel last winter. (I know, I’m a snob that way. Whatever.) But now I’m a convert. I’ve given away …