Ingredient: fresh parsley, chopped

Quarantine White Bean Dip

Quarantine White Bean Dip

If you’re cooking and adding beans to everything these days like minestrone, soup, stews, etc., this is a great way to use up the extras. If you don’t have tahini, just use a tiny bit more olive oil. The fat from the olive oil and/or tahini is what makes the dip a little more decadent. Specific quantities are listed below, but just adjust to what you have on hand and your taste. FYI: this also works with canned beans.

Roasted Artichoke and Spinach Bake

Roasted Artichoke and Spinach Bake

This is my new favorite recipe. It’s everything I love — a lot of artichoke hearts, a bunch of spinach, a little Parmesan and even smaller amount of egg. I adapted this recipe from the now-out-of-print cookbook, My Love for Naples. This is one of […]