Avocado Decadence
When I 16 and living in Ireland as an exchange student one evening my host mom served these avocados instead of a leafy green salad. One bite in and I remember thinking, “Why the hell have I never eaten this until now? and Can I …
Ingredient: balsamic vinegar
My Nightly Salad
For the past 23 years, I’ve been making a salad in the bowl pictured above at least three nights a week. The bowl has never been washed, has a crack down the side and on the bottom has burn marks from one night when I accidentally left it on a hot stove top. If my house were burning down, this bowl would be the only thing I would grab from the kitchen. The recipe below is written especially for my dear friend, Marianne.