Cuisine: French

Fromage Fort or Tiny Fondue

Fromage Fort or Tiny Fondue

This might be one of my favorite recipes. It’s ridiculously delicious, simple to make, freezes beautifully, and most importantly uses up bits and pieces of cheese that you might have otherwise thrown out. I discovered it back in the early 2000s and have been making it about once or twice a year ever since. It’s from Jacques Pepin, who adopted it from his own father’s recipe. My father, who recently died in January, loved to gift us with wedges of cheese when he would come over to our house several times a week for dinner. While we loved the cheese, sometimes we just didn’t get around to eating it all. As a result, a couple of times a year I would gather all the “old” cheese and whip up a batch. Moldy cheese? Don’t worry, as my mom used to always say “Just cut off the mold. It’s still good!” when I would pull out a hunk of cheese that was past its prime.

Avocado Decadence

Avocado Decadence

When I 16 and living in Ireland as an exchange student one evening my host mom served these avocados instead of a leafy green salad. One bite in and I remember thinking, “Why the hell have I never eaten this until now? and Can I […]

Roasted Garlic

Roasted Garlic

Back in the summer of 1989 I had graduated from college and after a slight mishap with some carefully laid plans, I was catapulted back to my parents’ home for a few months. It was during that time I took refuge in my mother’s kitchen. […]

Pommes Anna / Potatoes Anna

Pommes Anna / Potatoes Anna

  Print Recipe Pommes Anna / Potatoes Anna The first time I made this dish over ten years ago I knew it was going to be a family favorite – not only is it gorgeous, but nothing beats the crispy browned potatoes sandwiching the succulent […]