Recipes

Salad Stuff

Salad Stuff

This so-called recipe is something I make fairly regularly and always have in my fridge. I love it because it adds a little extra crunch, a few more nutrients and a bit of fiber to my salad. The salad toppers in the grocery store are filled with things like yogurt covered almonds, sugar-dipped dried fruit, added oils, and crap like disodium inosinate and FD&C red 3. Bleh. My mix might be considered rather bland, but it’s certainly much healthier, nutrient-dense and, without a doubt, more affordable than what you see in the grocery store.

Craveable Cauliflower Buffalo Wings

Craveable Cauliflower Buffalo Wings

Full disclosure: I’ve never eaten Buffalo Wings made with chicken. Wings became popular long after I became a vegetarian, but I’ve been making this recipe for years and find myself craving it, especially in the winter.

Why chickpea flour? No, not because I’m going all GF on you! I actually like the nutty, more complex flavor of chickpea flour because it adds a deeper flavor to the cauliflower, and it definitely provides a little extra protein. Where to buy? I usually get mine at a local Indian grocery store, but you can also find it in specialty/natural foods grocery stores that carry the Bob’s Red Mill line of flours/grains.

There are seemingly dozens of variations of this recipe on the Internets, but I have tried to make this recipe a little more straightforward and easy to execute without losing any flavor. I hope you enjoy and crave!

White Bean and Winter Vegetable Soup

White Bean and Winter Vegetable Soup

Super simple, dead-of-winter soup. My husband always calls this kind of soup: A Bowl of Health. And he’s right. You can’t go wrong with onions/garlic, kale, sweet potatoes and a handful of beans when trying to keep ahead of whatever virus is circulating or nourish yourself when you are sick.

The other thing thatI love about this soup is remembering basically how to make it: 1 cup dried beans, 1 onion, 1 sweet potato, 1 bunch of kale, 1 teaspoon thyme, 1 Tablespoon miso…

Coconut Curry Butternut Squash Soup

Coconut Curry Butternut Squash Soup

I kinda love butternut squash soup. Sure, if served I’ll eat it, and even I’ll probably even feign that I like it. But most times it’s usually just kinda bland and the texture isn’t all that pleasing. However, this particular recipe I created is actually craveable. In fact, my 16-year-old daughter asked while eating it if I could make this every month in the winter. Yes, I made it in an Instant Pot, but not necessary. For those who don’t have one (is that even possible?!), simply make on the stovetop in a soup pot making certain to cook the squash fully.

The key to making this soup so dang luscious is two-fold: 1. Use full-fat coconut milk in a can. Don’t skimp and use the coconut milk you pour on your cereal or use the ridiculous “reduced-fat” coconut milk. No, just use full octane tasty, silky, fatty coconut milk. 2. Puree in a blender, preferably one like a Vitamix with a lot of horsepower. Don’t be lazy and just use your immersion blender. I promise it won’t taste nearly as good. And then you’ll be disappointed and will likely throw out what you don’t eat. Which is even worse than using reduced-fat coconut milk.

Also, I’m very well aware that simply using curry powder from a jar is not “real” curry powder. Whatever. I make a lot of Indian food and create my own curry, so I get it. BUT sometimes the generic, sorta quintessential American curry powder just hits the spot, especially if you are serving to kids or people who are not huge fans of too much spice. And I don’t know about you, but that generic curry powder is just so evocative of hippie comfort food that sometimes I just crave it.

Ume Almonds

Ume Almonds

This isn’t as stupid-simple as the smoked salmon and potato chip so-called recipe, but it’s pretty damn close. I learned about these tasty nuts back in 2005 at The School of Natural Cookery in Boulder. Like most everything I make, I go in phases of loving […]

Stupid Salmon Appetizer

Stupid Salmon Appetizer

This really shouldn’t even be classified as a recipe, but…a few years ago I went over to fellow mommy’s house to help plan yet another painful school fundraiser (a job hazard when you’re a professional fundraiser — everyone wants you on their Fundraising Committee). You know […]