Long, long before COVID-19, or as I refer to it BC (Before Corona), I began thinking about writing this post. It’s not meant to tell people what to do, but rather just a document that captures how I cook. It’s basically my guiding rules, equipment, …
I’ve been obsessed since winter with recreating Mestemacher bread — the dark, seedy bread from Germany that comes with only six slices hermetically sealed and sold on the lowest possible bread shelf at my local Amazon, I mean, Whole Foods store. I like that bread, however, …
