Roasted Artichoke and Spinach Bake

Roasted Artichoke and Spinach Bake

This is my new favorite recipe. It’s everything I love — a lot of artichoke hearts, a bunch of spinach, a little Parmesan and even smaller amount of egg. I adapted this recipe from the now-out-of-print cookbook, My Love for Naples. This is one of 

Socca/Farinata

Socca/Farinata

This is my go-to flatbread when I’m entertaining or wanting to cut back a little on gluten. It’s super simple and most everyone (except my kids) love it. Oftentimes I make it without the rosemary because either I simply forget (thank you, menopause) or our rosemary plant is dead (more often the case) and I have no fresh rosemary. Either way, it’s delicious. This is a common appetizer served in the south of France (Socca), as well as in northern Italy (Faranita).